Fired Up Pizzeria
About
Pizza, Italian, Wine Bars
Price Range : $11-30 ($$)
Location
Adress: 735 Main Ave, Durango, CO 81301
Phone: (970) 247-0264
Work Hours
Business info
- turned_in_notVegan OptionsYes
- list_altTakes ReservationsNo
- directions_carDeliveryNo
- move_to_inboxTake-outYes
- credit_cardAccepts Credit CardsYes
- thumb_upGood ForLunch, Dinner
- local_parkingParkingStreet
- directions_bikeBike ParkingYes
- accessibilityGood for KidsYes
- groupGood for GroupsYes
- new_releasesAttireCasual
- insert_emoticonAmbienceCasual
- volume_upNoise LevelAverage
- music_noteGood For DancingNo
- local_barAlcoholFull Bar
- turned_in_notGood For Happy HourYes
- transit_enterexitOutdoor SeatingYes
- wifiWi-FiFree
- tvHas TVYes
- fastfoodCatersYes
- turned_in_notGender Neutral RestroomsYes
Reviews
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Steve N.
This place was perfect for a mid afternoon sit-down with the family!
We started with the Caprese and Smoked Mozzarella & Jalapeño Dip! This stuff was legit!
We ordered 3 amazing pizzas!
1 Bianca Prosciutto
2 Meat Works
3 Wifey
All amazing but my favorite was the Wifey! This was unlike any pizza I have had before! Mozzarella , basil, olive oil, onions mushrooms and the best kalamata olives!! Yummmm!
The kids got the Canoli and I tried a bit, well 2, or maybe 3 or 4!
The vibe was great and the service was super friendly and too notch!!!
Will go back next time we are in Durango!! -
Meagan L.
Craving some fancy pizza? Look no further! I ordered the Biano Prosciutto Pizza and loved it! It was packed with flavor and I kept wanting more after each slice. Others at my table ordered Salmon salads, and they said it was good but that the salmon was a bit weird. Lesson learned here, order the pizza!
My main complaint is that it's pretty pricey. My Pizza was almost $18 and while it was really good, it's just not something I can come and get all the time. I'd recommend coming for a special occasion or splitting one of the larger pizzas to make it more doable. -
Victor V.
I visited Durango recently and as I do for most places that I visit, I do a yelp review. The wife and I were craving pizza and figured we'd stop here since it has decent reviews and close to the hotel.
The staff was very friendly and accommodating considering there was a large crowd.
The pizza was possibly the worst pizza I have ever had in my life and I've microwaveable pizza before so that says a lot. The pizza had no flavor and had raw tomatoes and onions on top of the cheese. Umm... really ? Raw veggies, this isn't a salad. We asked the waiter if this is normal and he said yes and so we let it be. The table next to us had the same issue except with arugula. I love pizza and it's tough having to give this low review, but definitely not worth the price or time to get unflavored food with raw toppings. -
Angi C.
Ate here with the family. My kids devoured the pizza. We shared two different pizzas-the spicy Hawaiian and the blue cheese bacon. Both really good. Their crust is thin and crisp. I gave four stars due to the appetizer- bruschetta- not great (tomatoes didn't seem ripe and fresh- lacked flavor, bread was burnt), and the fact that they close the roof top in October- it's the most beautiful time in Durango!
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Elizabeth K.
My Dad talks WONDERS about this place and makes us go here every time we visit Durango. And each time I forget how well-deserved that praise is.
If you take ANYTHING from this review, let it be my overwhelming love for their goat cheese, smoked mozzarella, and jalapeño dip. I cannot stress enough how flavorful it is. The bread they serve with it is dressed very well and stands up to the strong flavors in the dip. PLEASE try it!
Their pizza is about as good as it gets for this style pizza. You will not find deep dish or Brooklyn style slices here. This is just real good, plain old, wood-fired delicious crust under fresh and flavorful toppings. Their Vesuvius pie is so good. It is the perfect amount of spice and I really recommend it. They allow the red pepper flakes to bloom their heat in hot olive oil, so it brings that perfect BOOM you would expect from a pizza with a name like that. It's nothing like the superficial heat you get from the red pepper shakers on pizzeria tables across the globe.
I curated my own pie this time. Red sauce base with whole roasted garlic, mushroom, sun-dried tomatoes, pepperoni, and meatballs. The meatballs, though good, are very large and rolled around and off my pizza. That's my only complaint. If they could get that heat from Vesuvius onto this pizza, it would be a PRIMO pie!
Try their basil lemonade!
We got their cannoli this time and oh my God, it is so good. It is surprisingly lemony, but only in a good way. Holy cannoli, it was SO delicious.
The kid helping out and bussing tables is freaking adorable and the waitstaff are super friendly even when it's busy.
Can't wait to come back!